Відео

Thank God no talk at least we can see how it works ❤

In the ingredients you said fill the pan halfway with water. Unfortunately i didn't see that done so in your video. So i wanted to know what, when and why. Or is that optional. 🤷🏿‍♂️

What a wonderful dish

Most recipes for tuna have it raw in the middle and I can't eat it that way. I can't wait to try this. It looks succulent and might just change my mind about tuna.😊

Looks delicious I’m definitely making this recipe ☺️

This was good. Made mine into pita wraps.

Thank you but the vedio was vety long

The Best sardine with tomatoes!

We made it from Montéal/Canada since 38 years, but your way to layer the phyllo ! nice !!!

I have to say that when the whole meal came out of the oven , I was drooling ! I exchanged maple syrup for the honey. Came out very tasty.

i loved this ! Thank you!

I bought one from Lidl to see if it would be any good for Christmas, it was overpriced, and didn't taste anything like toblerone, didn't taste like a cheesecake either. Think I'm going to the rest of it in the bin. Your cheesecake looks much better than one I bought.

I just cooked this for lunch and it turns out perfect. I just did not put together the sauce when im baking the chicken.. i soaked and pour the sauce over the chicken and potato before serving so the sauce will not get burn . It was perfect!

Excellent video. I love Greek food. I'll try your recipe. Pastitsio is delicious.

God, the awful "music"

❤❤❤❤❤❤

I do think you make the best stuffing because everything tastes beta with feta. Do you use some minced garlic a bit as well? I am a fan of the filo burrito style for the portability and cutting that as a slant and using tsiki sauce like a burrito sauce on top of my bites. Yes I am odd.

There's no Ziti in the recipe 🤔

I made this last night after watching this video! It was super delicious! Many thanks for sharing this recipe😋😋😋💕💖❤️💕

I’m making this tonight 😇 Just picked up all the ingredients 😋

Very nice recipe ❤❤❤

Very nice recipe 😋😋❤❤❤

This is the best lamb and potato recipe I’ve ever eaten. Thank you for sharing 😊I am making it again tonight for dinner

would it still come out okay if i used a lot less olive oil?

Could probably do without the rave music

That's no syns free too much oil and skins on chickens

Мяса не хватает

very well done!! Love it!!

You burnt your garlic! Never cook garlic before onions in the same pan. Should use shallots and Garlic only needs 20 sec in a hot pan. Also, olive oil with a lil butter is a much better way to cook the dredged chicken breast.

She gets it

Simplemente delicioso soy de Perú gracias por la receta exquisita y que Dios le bendiga

Sides?

❤

U took the skin off and had the nerve to throw out the butter and all the flavor after the chicken?? This is a sin. Stop cooking

Thank you for the video😊

Making this tonight for my roommate's. Thank you so much!😻 Greetings & Salutations from Flagstaff AZ estados unidos

The dark anchor bow is also a horizontal bow facing right from the left which is also a mushroom /jelly tot

hello😊 newfriend❤

This looks great....butt...1400g of shrimp is 3 pounds. That's a lot of shrimp and a lot more that what is used in the recipe. I would love to try this and I will but with 1 pound of shrimp.

Woww

Truly is the best ever!!!❤❤ thank you so much!!

could've used a better type of music

Looking great must try this out

Do you cover this while baking?

Great another cook with no descriptions..lol. Useless

Looks perfecto ! Yummy 😋

Thank you 😊

This looks Absolutely Delicious 🤤

Like a cuban recipe. Generally very cultured. I love eating different cultures food. Bout to whip this up tonight

spinach must be wilted on stove before being mixed with cheeses.